The Weekly Whisk - 1/24/19

Musings from a foodie…

I must admit that I’m a sucker for pasta.  Sfoglina Pasta House [* * * * ] has several locations in the DC area and, if you’re so inclined to indulge, you should consider a visit.  It’s basically pasta heaven.  In fact, it’s the only thing I’ve ever had and, there are all types pastas on the menu – all of which are made in house.  Fabio Trabocchi is the founder learned from the Sfogline, who are the masters of pasta making in Italy.  He learned the craft and brought it to America.  You can’t go wrong.  Enjoy with family and friends.  Sfoglina Pasta House – 1099 New York Avenue, NW – Washington, DC  20001 – (202) 525-1402 – www.sfoglinadc.com