The Weekly Whisk - 9/19/19
Musings from a foodie…
I was going to report on an elegant little restaurant that opened a mere three weeks ago just a short distance north of Kittery, Maine where I live. It was opened by Eloise and John and represented an elegant addition to the local culinary scene. However, after only a mere three weeks of operation, it closed. While the microgreens with truffle salt dressing and gazpacho made with local farm raised tomatoes in the “Salmoregia” (Catalonian = strained not just blended) style and the duck were all outstanding, the business model – for whatever reason – was not in place. So, it folded.