The Weekly Whisk - 3/7/22

Musings from a foodie…

For the first time in over a decade, I don’t have a food review or, even a recipe for you to consider. Now – it’s not because I’ve stopped eating 😊.  In fact, I’ve been off to my favorite retreat place – Hawaii – for the first time since COVID hit the world. I’ve been dining – without wining – and decided to do a special, upcoming Weekly Whisk on my culinary finds and re-finds. So, stay tuned for reports on 3660 on the Rise (Honolulu), Momma’s Fish House, Roy’s, Lahaina Grill, Red Salt, and – of course, the multiplicity of food trucks in a “special edition”. More later…